Products

A cosy classic with a twist — our Apple Crumble Cake features a soft, buttery vanilla base layered with tender spiced apples and topped with a golden, crunchy crumble. It’s the perfect balance of fluffy cake and comforting crumble, made to enjoy with a...

A timeless favourite, our Baked Custard Tart features a crisp, buttery pastry shell filled with smooth, velvety custard, gently baked until just set and lightly golden. Delicately spiced with a dusting of nutmeg, it’s simple, elegant, and perfectly nostalgic — a slice of comfort...

She’s flouncy, she’s fancy, and she’s here to steal the spotlight. Beatrix Bows is the belle of the buttercream ball—decked out in ruffled piping, playful ribbon bows, and all the charm of a vintage dressing table. Equal parts girly and glamorous, this cake is perfect...

Roll into Christmas in style! A rich chocolate flourless sponge, smothered in chocolate SMBC, and dressed to impress — très chic, très Tart. The yule log will feed approx. 8-12

Rich, creamy, and perfectly imperfect — our Burnt Basque Cheesecake is baked at a high heat for a beautifully caramelised top and irresistibly soft, custardy centre. With its deep golden exterior and silky-smooth interior, it’s a bold, elegant twist on a classic that's all...

Red velvet gets a retro remix! Fluffy crimson cake layered with smooth SMBC and a sprinkle of crushed candy canes for a peppermint pop. She’s sweet, she’s cool, she’s a total crowd-pleaser — a crush worth having this Christmas. 6 inch cake will feed...

Our much-loved GF Carrot Cake is a moist, tender classic made with freshly grated carrot, warm spices, and a hint of brown sugar for depth. Finished with a generous swirl of tangy cream cheese frosting, it’s soft, satisfying, and so good you’d never guess...

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A rich and elegant favourite, our Chocolate & Salted Caramel Tart features a buttery pastry shell filled with a layer of smooth salted caramel, topped with dark chocolate filling and gently baked till set. It's the perfect balance of sweet, salty, and bittersweet, it’s...

Cupcakes – Small, Sweet & a Little Bit Sassy They may be bite-sized, but cupcakes from The Bitter Tart pack a serious punch. Swirled with silky buttercream, dressed in vintage piped frills, and often topped with something cheeky — these little beauties are made to stand...

Soft, sculptural, and just a little bit wild—Dottie Dome is where whimsy meets sophistication. This signature stunner is adorned with delicate piping, textural swirls, dainty sugar pearls, and finished with a scattering of seasonal blooms. She’s the kind of cake that makes guests gasp (and...

Classic holiday flavour with a Tart twist, a cake you didn't know you needed in your life......until now! Soft, buttery spiced cake layered with The Bitter Tart’s housemade spiced eggnog and silky SMBC. Smooth, creamy, and full of festive sass — pure Christmas comfort in...

This elegant tart features a crisp, buttery pastry base filled with rich, burnt butter frangipane, giving it a deep, nutty flavour. Topped with slices of the season’s best fruit and baked until golden and fragrant, it’s a warm, rustic dessert that’s both refined and...

All the festive flavour, none of the peel (because, yuk). Buttery pastry hugs rich, traditional fruit mince for pure Christmas joy. Comes in a six pack perfect for sharing! **Contains nuts, and fruit is soaked in brandy before cooking**

He sees you when you’re snacking. Our cheeky gingerbread Santas bring old-school charm with that TBT spice, 150g tucked into a retro jar with a red ribbon!

Harriet Heart is a true vintage muse — a piped-to-perfection beauty dressed in lavish ruffles, delicate swags, and a whole lot of buttercream drama. Her classic shape is brought to life with hand-piped detailing, pearl accents, and a crown of glossy maraschino cherries for...

Bright, zesty, and irresistibly moist — our Lemon Drizzle Bundt Cake is a celebration of citrus simplicity. Baked in a classic Bundt shape for extra elegance, it’s soaked in a tangy lemon syrup while warm, then finished with a light glaze. Refreshing, buttery, and...

Rich, creamy, and perfectly imperfect — our Burnt Basque Cheesecake is baked at a high heat for a beautifully caramelised top and irresistibly soft, custardy centre. With its deep golden exterior and silky-smooth interior, it’s a bold, elegant twist on a classic that's all...

It’s giving confetti, candles, and cake-for-breakfast energy. Our “Let’s Party” cake is a classic crowd-pleaser with a playful twist—dressed in silky buttercream, decked out in rainbow sprinkles, and topped with cheeky piped swirls that shout celebration! It’s fun, it’s festive, and it’s ready to be the life of the party....

Simple, sweet, and straight from the heart — Love Always is a soft-spoken stunner, with a silky-smooth buttercream finish adorned in dainty piped hearts. Each one hand-placed with care, like love notes dotting a diary page. The base colour is all yours to choose — soft...