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The Bitter Tart
Order timeframes — Deluxe: 1 week | Cakes & Tarts: 3 days | Custom: 2–4 weeks | Weddings: 3–6 months
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Home Deluxe Cakes

Deluxe Cakes

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  • Love AlwaysLove Always
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    Love Always

    Simple, sweet, and straight from the heart — Love Always is a soft-spoken stunner, with a silky-smooth buttercream finish adorned in dainty piped hearts. Each one hand-placed with care, like love notes dotting a diary page. The base colour is all yours to choose — soft...
    $60.00
    $60.00
    Unit price
    / per 
  • Dottie DomeDottie Dome
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    Dottie Dome

    Soft, sculptural, and just a little bit wild—Dottie Dome is where whimsy meets sophistication. This signature stunner is adorned with delicate piping, textural swirls, dainty sugar pearls, and finished with a scattering of seasonal blooms. She’s the kind of cake that makes guests gasp (and...
    $250.00
    $250.00
    Unit price
    / per 
  • Beatrix Bows
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    Beatrix Bows

    She’s flouncy, she’s fancy, and she’s here to steal the spotlight. Beatrix Bows is the belle of the buttercream ball—decked out in ruffled piping, playful ribbon bows, and all the charm of a vintage dressing table. Equal parts girly and glamorous, this cake is perfect...
    $180.00
    $180.00
    Unit price
    / per 
  • Harriet HeartHarriet Heart
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    Harriet Heart

    Harriet Heart is a true vintage muse — a piped-to-perfection beauty dressed in lavish ruffles, delicate swags, and a whole lot of buttercream drama. Her classic shape is brought to life with hand-piped detailing, pearl accents, and a crown of glossy maraschino cherries for...
    $230.00
    $230.00
    Unit price
    / per 
  • Let's PartyLet's Party
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    Let's Party

    It’s giving confetti, candles, and cake-for-breakfast energy. Our “Let’s Party” cake is a classic crowd-pleaser with a playful twist—dressed in silky buttercream, decked out in rainbow sprinkles, and topped with cheeky piped swirls that shout celebration! It’s fun, it’s festive, and it’s ready to be the life of the party....
    $60.00
    $60.00
    Unit price
    / per 
  • Simple Vintage
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    Simple Vintage

    Elegant, nostalgic, and just the right amount of extra — Simple Vintage is a buttercream beauty that nods to the past without going full retro. With a smooth finish, piped borders, and a classic silhouette, she’s perfect for those who want timeless style with a pop...
    $60.00
    $60.00
    Unit price
    / per 
The Bitter Tart

I am grateful to be living and baking on beautiful Wadawurrung Country. I acknowledge the rich history and culture Indigenous people have with food and pay my respects to all Aboriginal and Torres Strait Islander people. Always was, Always will be.

+61 0409 531 239

laura@thebittertart.com.au

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Terms & conditions

Because even rebels need to read the fine print.

By placing an order with The Bitter Tart, you agree to the following terms — no snoozing, they’re important.

Custom Orders: All custom cakes are baked with love, sass, and a whole lot of butter. Each one is made to order and priced individually, starting from $180. Fancy flourishes like vintage piping, florals or gold leaf incur extra charges — but you’ll always get a quote before I fire up the oven.

Deposits & Payment: A 50% non-refundable deposit is required to secure your date. No deposit = no cake. The balance is due the week of your event unless otherwise agreed. Until your deposit is paid, your booking is not confirmed (and I might just say yes to someone else’s tiramisu fantasy).

Lead Times: For customs, I typically need 2–4 weeks’ notice. For weddings, please reach out 3–6 months ahead. I’m a one-woman sugar show — last-minute miracles aren’t guaranteed, but you can try your luck.

Design & Inspiration: Send inspo pics, moodboards, or chaotic Pinterest boards my way — I love them. But please note I don’t copy other bakers’ work. Your cake will be inspired by your vision, but it’ll be unapologetically Bitter Tart.

Allergies & Dietary Needs: I offer some gluten-friendly and dairy-free options, but my kitchen handles all the usual suspects (gluten, dairy, eggs, nuts). If you have a severe allergy, I recommend sourcing from an allergy-safe kitchen — no hard feelings, just safety first.

Delivery & Pickups: I bake from a registered kitchen in Ballarat, VIC. Pickups are by appointment only — no walk-ins. Delivery is available for most orders (especially weddings), and fees vary depending on distance and stress level.

Tastings: Wedding tasting boxes are available a few times a year and tend to sell out faster than a 90s boy band tour. Keep an eye on socials to avoid heartbreak.

Changes & Cancellations: Minor design changes may be accommodated up to 5 days prior to your event. Cancellations result in forfeiture of your deposit. If you cancel within 7 days of your event, the full amount may still be payable.

Wholesale & Markets: I do both! If you’re a café looking to serve something special (and nostalgic), email laura@thebittertart.com.au to chat cake dreams. Market appearances are announced on Instagram — come early, I sell out fast.

Still unsure? Email laura@thebittertart.com.au — I’m happy to help. Just don’t expect me to answer while elbow-deep in buttercream. 💋🍒

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