Classic Cakes & Tarts

Rich, creamy, and perfectly imperfect — our Burnt Basque Cheesecake is baked at a high heat for a beautifully caramelised top and irresistibly soft, custardy centre. With its deep golden exterior and silky-smooth interior, it’s a bold, elegant twist on a classic that's all...

Bright, zesty, and irresistibly moist — our Lemon Drizzle Bundt Cake is a celebration of citrus simplicity. Baked in a classic Bundt shape for extra elegance, it’s soaked in a tangy lemon syrup while warm, then finished with a light glaze. Refreshing, buttery, and...

Rich, creamy, and perfectly imperfect — our Burnt Basque Cheesecake is baked at a high heat for a beautifully caramelised top and irresistibly soft, custardy centre. With its deep golden exterior and silky-smooth interior, it’s a bold, elegant twist on a classic that's all...

A rich and elegant favourite, our Chocolate & Salted Caramel Tart features a buttery pastry shell filled with a layer of smooth salted caramel, topped with dark chocolate filling and gently baked till set. It's the perfect balance of sweet, salty, and bittersweet, it’s...

A timeless favourite, our Baked Custard Tart features a crisp, buttery pastry shell filled with smooth, velvety custard, gently baked until just set and lightly golden. Delicately spiced with a dusting of nutmeg, it’s simple, elegant, and perfectly nostalgic — a slice of comfort...

This elegant tart features a crisp, buttery pastry base filled with rich, burnt butter frangipane, giving it a deep, nutty flavour. Topped with slices of the season’s best fruit and baked until golden and fragrant, it’s a warm, rustic dessert that’s both refined and...

A cosy classic with a twist — our Apple Crumble Cake features a soft, buttery vanilla base layered with tender spiced apples and topped with a golden, crunchy crumble. It’s the perfect balance of fluffy cake and comforting crumble, made to enjoy with a...

A timeless classic, our gluten-free, dairy-free Orange & Almond Cake is made with whole oranges and ground almonds for a moist, tender crumb and bright citrus flavour. Naturally sweet and beautifully simple, it’s a classic that feels both wholesome and indulgent — simple, elegant,...

A delicate, nutty delight — this gluten-free, dairy-free pistachio cake is made with finely ground pistachios for a rich, moist crumb, perfectly balanced with bursts of tangy raspberry. It’s subtly sweet, naturally vibrant, and finished with a dusting of icing sugar. Elegant, flavourful, and...

Our much-loved GF Carrot Cake is a moist, tender classic made with freshly grated carrot, warm spices, and a hint of brown sugar for depth. Finished with a generous swirl of tangy cream cheese frosting, it’s soft, satisfying, and so good you’d never guess...