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The Bitter Tart
Order timeframes — Deluxe: 1 week | Cakes & Tarts: 3 days | Custom: 2–4 weeks | Weddings: 3–6 months
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The Bitter Tart
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Home Christmas 🎄

Christmas 🎄

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  • The Tarts HouseThe Tarts House
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    The Tarts House

    Home (sweet) home, baby. Hand-built with love (and a little attitude), our classic gingerbread houses are ready for display… or demolition (with lollies to discover inside!) All houses are hand made and piped, so please note there maybe some differances in placement etc. This...
    $110.00
    $110.00
    Unit price
    / per 
  • Shortbread BellsShortbread Bells
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    Shortbread Bells

    Ring-a-ding delicious! 150g of Buttery crumbly shortbread bells tucked into a retro jar — perfect for gifting, or hoarding (we won’t judge).
    $14.00
    $14.00
    Unit price
    / per 
  • Gingerbread SantasGingerbread Santas
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    Gingerbread Santas

    He sees you when you’re snacking. Our cheeky gingerbread Santas bring old-school charm with that TBT spice, 150g tucked into a retro jar with a red ribbon!
    $14.00
    $14.00
    Unit price
    / per 
  • Fruit Mince TartsFruit Mince Tarts
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    Fruit Mince Tarts

    All the festive flavour, none of the peel (because, yuk). Buttery pastry hugs rich, traditional fruit mince for pure Christmas joy. Comes in a six pack perfect for sharing! **Contains nuts, and fruit is soaked in brandy before cooking**
    $24.00
    $24.00
    Unit price
    / per 
  • Bûche De NoëlBûche De Noël
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    Bûche De Noël

    Roll into Christmas in style! A rich chocolate flourless sponge, smothered in chocolate SMBC, and dressed to impress — très chic, très Tart. The yule log will feed approx. 8-12
    $70.00
    $70.00
    Unit price
    / per 
  • Spice GirlSpice Girl
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    Spice Girl

    Sweet, spiced, and just a little bit bold — this gingerbread beauty’s got attitude. Layered with silky cream cheese SMBC and finished in true TBT style, she’s here to spice up your Christmas table (and maybe your life). 6 inch cake will feed approx....
    $100.00
    $100.00
    Unit price
    / per 
  • Eggnog and SassEggnog and Sass
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    Eggnog and Sass

    Classic holiday flavour with a Tart twist, a cake you didn't know you needed in your life......until now! Soft, buttery spiced cake layered with The Bitter Tart’s housemade spiced eggnog and silky SMBC. Smooth, creamy, and full of festive sass — pure Christmas comfort in...
    $100.00
    $100.00
    Unit price
    / per 
  • Candy Cane CrushCandy Cane Crush
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    Candy Cane Crush

    Red velvet gets a retro remix! Fluffy crimson cake layered with smooth SMBC and a sprinkle of crushed candy canes for a peppermint pop. She’s sweet, she’s cool, she’s a total crowd-pleaser — a crush worth having this Christmas. 6 inch cake will feed...
    $100.00
    $100.00
    Unit price
    / per 
  • Burnt Basque CheesecakeBurnt Basque Cheesecake
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    Burnt Basque Cheesecake

    Rich, creamy, and perfectly imperfect — our Burnt Basque Cheesecake is baked at a high heat for a beautifully caramelised top and irresistibly soft, custardy centre. With its deep golden exterior and silky-smooth interior, it’s a bold, elegant twist on a classic that's all...
    $80.00
    $80.00
    Unit price
    / per 
  • Chocolate and Salted Caramel TartChocolate and Salted Caramel Tart
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    Chocolate and Salted Caramel Tart

    A rich and elegant favourite, our Chocolate & Salted Caramel Tart features a buttery pastry shell filled with a layer of smooth salted caramel, topped with dark chocolate filling and gently baked till set. It's the perfect balance of sweet, salty, and bittersweet, it’s...
    $80.00
    $80.00
    Unit price
    / per 
  • Lemon Meringue TartLemon Meringue Tart
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    Lemon Meringue Tart

    Rich, creamy, and perfectly imperfect — our Burnt Basque Cheesecake is baked at a high heat for a beautifully caramelised top and irresistibly soft, custardy centre. With its deep golden exterior and silky-smooth interior, it’s a bold, elegant twist on a classic that's all...
    $80.00
    $80.00
    Unit price
    / per 
  • Carrot CakeCarrot Cake
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    Carrot Cake

    Our much-loved GF Carrot Cake is a moist, tender classic made with freshly grated carrot, warm spices, and a hint of brown sugar for depth. Finished with a generous swirl of tangy cream cheese frosting, it’s soft, satisfying, and so good you’d never guess...
    $80.00
    $80.00
    Unit price
    / per 
The Bitter Tart

I am grateful to be living and baking on beautiful Wadawurrung Country. I acknowledge the rich history and culture Indigenous people have with food and pay my respects to all Aboriginal and Torres Strait Islander people. Always was, Always will be.

+61 0409 531 239

laura@thebittertart.com.au

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Terms & conditions

Because even rebels need to read the fine print.

By placing an order with The Bitter Tart, you agree to the following terms — no snoozing, they’re important.

Custom Orders: All custom cakes are baked with love, sass, and a whole lot of butter. Each one is made to order and priced individually, starting from $180. Fancy flourishes like vintage piping, florals or gold leaf incur extra charges — but you’ll always get a quote before I fire up the oven.

Deposits & Payment: A 50% non-refundable deposit is required to secure your date. No deposit = no cake. The balance is due the week of your event unless otherwise agreed. Until your deposit is paid, your booking is not confirmed (and I might just say yes to someone else’s tiramisu fantasy).

Lead Times: For customs, I typically need 2–4 weeks’ notice. For weddings, please reach out 3–6 months ahead. I’m a one-woman sugar show — last-minute miracles aren’t guaranteed, but you can try your luck.

Design & Inspiration: Send inspo pics, moodboards, or chaotic Pinterest boards my way — I love them. But please note I don’t copy other bakers’ work. Your cake will be inspired by your vision, but it’ll be unapologetically Bitter Tart.

Allergies & Dietary Needs: I offer some gluten-friendly and dairy-free options, but my kitchen handles all the usual suspects (gluten, dairy, eggs, nuts). If you have a severe allergy, I recommend sourcing from an allergy-safe kitchen — no hard feelings, just safety first.

Delivery & Pickups: I bake from a registered kitchen in Ballarat, VIC. Pickups are by appointment only — no walk-ins. Delivery is available for most orders (especially weddings), and fees vary depending on distance and stress level.

Tastings: Wedding tasting boxes are available a few times a year and tend to sell out faster than a 90s boy band tour. Keep an eye on socials to avoid heartbreak.

Changes & Cancellations: Minor design changes may be accommodated up to 5 days prior to your event. Cancellations result in forfeiture of your deposit. If you cancel within 7 days of your event, the full amount may still be payable.

Wholesale & Markets: I do both! If you’re a café looking to serve something special (and nostalgic), email laura@thebittertart.com.au to chat cake dreams. Market appearances are announced on Instagram — come early, I sell out fast.

Still unsure? Email laura@thebittertart.com.au — I’m happy to help. Just don’t expect me to answer while elbow-deep in buttercream. 💋🍒

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